In this Chapel Hill Insider Issue…

⛅Chapel Hill Local Weather- High 92^o and Sunny

❎Quick Poll: Which Generation Are You?

📰Downtown Durham Says Goodbye to Iconic Beyu Caffe

📰Weekend Treat: The Plump Rabbit’s Innovation in Chapel Hill

📰Innovative Startup Seal the Seasons Revolutionizes Local Food Market

🆘Community Corner: Volunteer Opportunity and an Urgent Plea to Help

💌Chapel Hill with New Eyes: Market and Moss

🗓️Upcoming Events (updated)

📢Have an Event You’d Like to Share? Let us know! Click Here to Give Us the Deets!

📢 We Want to Spotlight Local Businesses! Want Your Business to Be in Focus? Apply Here! Want to nominate a business? Email us at [email protected]

Downtown Durham Says Goodbye to Iconic Beyu Caffe

Beyu Caffe, a beloved café in downtown Durham, closed after 14 years, citing high parking rates, construction, and reduced foot traffic as reasons. Longtime customers and local officials lamented the loss, emphasizing its cultural and community significance. Beyu Caffe will continue to operate at Duke University, RTP, and RDU.

Weekend Treat: The Plump Rabbit’s Innovative Sandwiches in Chapel Hill

Bombolo's new pop-up, The Plump Rabbit, is making waves with its inventive sandwich menu crafted by "Top Chef" alum Garret Fleming. Operating on weekends with various pick-up locations around the Triangle, the pop-up has already garnered attention for its standout dishes like the Tonno & Carciofi and Piri Piri Chicken sandwiches. Follow @theplump_rabbit on social media for updates on their locations and weekly menus.

Innovative Startup Seal the Seasons Revolutionizes Local Food Market

Seal the Seasons, founded by Carolina students in 2015, has become the top locally-grown food brand in the U.S. The company, which specializes in flash-frozen produce, sources from local farmers and distributes to 6,000 retail locations across 36 states. Their strategy involves locally growing, freezing, and selling produce, providing a year-round market for surplus crops and benefiting both farmers and consumers. Initial funding came from the Carolina Challenge, and the company has expanded from a central freezing location to multiple hub farms.

Community Gears Up for MRCF's Annual Backpack Assembly

The Monet Richardson Community Foundation has announced that its annual Backpack Program shopping and assembly event will take place on July 20th, 2024. The event, now in its third year, brings together the community to support local youth by providing essential school supplies. Shopping will occur at Target in Durham, followed by an assembly event at the YMCA Chapel Hill Carrboro. The foundation aims to distribute 300 backpacks this year across Nash, Orange, and Edgecombe Counties. Donations and volunteers are welcome, with a $60 donation providing a fully stocked backpack for a child in need. Sign up here to volunteer and join the fun!

CommunityWorx Faces Foreclosure: How You Can Help Preserve a Local Lifeline

CommunityWorx, a 72-year-old nonprofit in Chapel Hill-Carrboro, is facing foreclosure. Known for supporting under-resourced youth, families, and local organizations, it urgently needs financial help from the community to continue its mission. The organization, which rebranded in 2019, hosts nine nonprofits offering crucial services. The pandemic severely impacted CommunityWorx, leading to significant revenue losses. The community can help by donating, raising awareness, and offering additional support. The potential loss of CommunityWorx would have far-reaching consequences, emphasizing the need for immediate action.

How to Help

To prevent this crisis, CommunityWorx needs immediate financial support from the community. Here’s how you can help:

1. Donate: Financial contributions are crucial. Every donation, regardless of size, can make a difference. Donations can be made at www.communityworxnc.org.

2. Raise Awareness: Spreading the word about the urgent need can help garner broader support. Sharing this message through social media, emails, and word of mouth can significantly impact fundraising efforts.

3. Offer Support: For those looking to offer additional support or get more information, contact Barbara Jessie-Black, President & CEO, at [email protected].

Chapel Hill with New Eyes:

Market and Moss

by Elana the Editor

Looking for something fun, I decided to take my spouse to Southern Village for a change of pace. We discovered Market and Moss, where we unexpectedly joined the celebration for their new executive chefs, Danny from Denver and Chuck from New York. The vibe was fantastic, and the tuna tartare was absolutely delicious, paired perfectly with some lovely rosé.

I got the chance to chat with Amanda, the lovely owner, who shared the inspiring story of how Market and Moss bravely opened during the pandemic in 2020. Amanda's passion for the future of the restaurant was palpable, and her excitement was contagious.

The event was the perfect blend of sophistication and comfort, with complimentary prosecco, delightful hors d'oeuvres, and burgers available on the side patio. The atmosphere was trendy, and the service was top-notch, especially from Declan, who made sure everyone felt welcomed and well taken care of.

Market and Moss have truly redefined the dining experience in Chapel Hill. Their commitment to excellence and innovation makes it a must-visit destination. For anyone looking to explore the vibrant culinary scene, this restaurant should be at the top of your list.

This is not a paid promotion. I received no compensation for this review and did not notify the establishment before receiving service.

Click on the image to access the full calendar and to sign up for weekly reminders!